Built on
Watters Station
Road.
Hilltop Hoppery started with a simple idea: Evans City deserved a place where bread was baked the old way — slowly, by hand, with ingredients you can actually pronounce.
What began as weekend baking for neighbors has grown into a daily destination. People come for the sourdough. They stay for the conversation. They leave knowing their community has something to be proud of.
Today, we're more than a bakery. We're a grocery stop, a coffee break, a place where your name might be remembered at the counter. That's the Evans City standard — and it's the one we hold ourselves to every single day.
"The best thing about this place isn't just what they bake — it's who they bake it for."